Those poached mouse snacks we munched in Malawi left us hungry for more exotic nibbles. Having had our fill of Braised Puppy, we fancy something a bit different. So we’ve shopped around and cooked up a buffet of bizarre delicacies from around the world…
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VIETNAM: Stir-fried cat with lemongrass
NORWAY: Flame-broiled goat head with potatoes
SAUDI ARABIA – Spiny-tailed lizard curry
Mere
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