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Fluffy Spongecake Recipe

The foam gun creates lots of air bubbles so that it bakes perfectly in the microwave.
Fluffy Spongecake Recipe

It's funny how long 50 seconds can be!

Servings: 2
Prep time: 10 minutes
Total time: 10 minutes


4 large eggs
2 large egg yolks (additional)
1/4 cup granulated sugar
1/2 cup all-purpose flour
1/2 cup raspberry syrup
2 teaspoons powdered beets
dried hibiscus and/or purple curry powder, to add color (optional)


1. Mix all ingredients and one cup of water in a bowl and whip until smooth and foamy.

2. Pour it into a whipped cream syphon and charge twice. Shake briefly and put the mixture into a microwave safe container.

3. Bake for 50 seconds at maximum heat. Pry it out from the bottom of the container, and you'll see a beautiful sponge cake. Enjoy!

From How-To: Make a Fluffy Spongecake