Servings: 1
Prep time: 10 minutes
Total time: 10 minutes

Ingredients
.75 ounces caña brava rum
.75 ounces aylesbury duck vodka
.5 ounces lemon juice
.5 ounces blue curaçao (marie brizard, bols)
.25 ounces simple syrup
2 ounces pineapple juice

Directions

1. Whip (shake with 1-2 ice cubes) & strain over crushed ice in a double old-fashioned glass or hurricane glass. Garnish with skewered cherry/pineapple garnish.

From The MUNCHIES Guide to Summer: Classic Beach Cocktails