Those poached mouse snacks we munched in Malawi left us hungry for more exotic nibbles. Having had our fill of Braised Puppy, we fancy something a bit different. So we’ve shopped around and cooked up a buffet of bizarre delicacies from around the world…

CHINA: Fried cockroaches

CHINA: Raw Monkey brains

CONGO: Dried Bonobo jerky

VIETNAM: Stir-fried cat with lemongrass

NORWAY: Flame-broiled goat head with potatoes

PERU: Roasted guinea pig

SAUDI ARABIA – Spiny-tailed lizard curry

PHILLIPINES – Scrambled duck embryo

CANADA – Seal flipper pie