Servings: 2
Prep time: 15 minutes
Total time: 15 minutes

Ingredients

1 pound goose barnacles (percebes)
olive oil
kosher salt

Directions

1. In a large pot, heat enough salted water to cover the percebes to a boil. Add a generous amount of olive oil.

2. Add the percebes and bring back to a boil. Drain and serve with bread and a glass of red wine.

From MUNCHIES Guide to the Basque Country – Part 2