Grasshopper Cocktail Recipe

Servings: 1
Prep time: 5 minutes
Total time: 5 minutes

Ingredients

4 ounces|115 grams vanilla ice cream
1 ½ ounces|45 ml green créme de menthe
1 ½ ounces|45 ml white créme de cacao
1 ounce|30 ml half and half
1 teaspoon Fernet Branca
8 ice cubes
pinch of sea salt
fresh mint sprig, to garnish

Directions

Combine the ice cream, créme de menthe, créme de cacao, half and half, Fernet, ice, and salt in a blender and purée until smooth. Transfer to a chilled Collins glass and garnish with the mint.

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