How-To: Chicken Pot Pie

It’s winter, it’s cold, and there’s one thing you need to eat: chicken pot pie. Farideh Sadeghin, Culinary Director of MUNCHIES, has you covered. Her recipe has everything you would want out of a traditional pot pie, except for the fact that it’s topped with flaky biscuits.

If your evening plans include wearing sweatpants and watching TV, this is the meal for you.

Season 3 Episode 44 of How To. Watch more