How-To
Don’t waste your time with goopy tomato sauce—instead, focus on making the perfect meat sludge to layer between the noodles and massive amounts of mozzarella cheese.
Videos by VICE
Add in a surprise parsley layer for some variety and some Parmesan on top, and in 30 minutes, you’ll have a perfect ten-pound grease pie. Bon appétit, trolls!
This first appeared on MUNCHIES in April 2015.
This
More
From VICE
-
Sanja Baljkas/Getty Images -
Terrance Barksdale from Pexels -
Christina House / Los Angeles Times via Getty Images -
Photo: Whiteland Police Department
