Chef Michael Teich of The Wallace in Culver City, California, teaches us how to make a seared scallop dish that is so simple to make, but looks like it came right out of a restaurant kitchen—a combo we truly appreciate. Subscribe here for more MUNCHIES!
Season 1 Episode 33 of How-To. Watch more
Videos by VICE
More
From VICE
-
Screenshot: Warner Bros. Games -
Tim Roney/Getty Images -
Screenshot: Ubisoft -
Screenshot: Rockstar Games
