In this episode of Pathways & Palates, writer Adam Gollner and Charlie’s Burgers founder Franco Stalteri meet up with chef Jeremy Charles of celebrated Newfoundland restaurants Raymonds and Merchant Tavern. From foraging fall chanterelles for a moose and wild mushroom pizza to handlining cod, Franco and Adam find out first hand why Newfoundland is becoming increasingly known as one of the best places to eat in the country.

Presented by Cadillac

Season 1 Episode 4 of Pathways and Palates. Watch more