"They're like, ‘Here, drink this!’ And you do it and you're like, ‘What the fuck?’
Pub pints are an "unaffordable luxury" and more people are drinking at home like the shameful pissheads they are.
In addition to making great use of smoked tequila, this cocktail incorporates tropical flair from guava purée, some citrus tang from Giffard Pamplemousse Rose and lemon juice, and a serious kick from ginger liqueur and a tajin rim.
Give 2015 the send off it deserves with a cocktail from one of MUNCHIES’ favourite bartenders. Guaranteed to be more fun than the “rad nye house party!!!” you got a Facebook invite for in November.
There are some things you just can't let go of.
Dogfish Head Brewery says they have made “the hoppiest beer ever documented through scientific analysis.” Their new brew, dubbed Hoo Lawd—the name is said to come from the exclamation you will undoubtedly make after you take your first sip—is seriously...
When not taking steel chairs to the face, it turns out that Stone Cold Steve Austin likes to gently sip on West Coast-style craft IPAs. So he made one to reflect that.
Are you one of them?