Love it or hate it, Cel-Ray soda, a.k.a. 'Jewish Champagne,' has been around since 1869, and I hope it never dies.
You probably have all of these ingredients in your house, so come up with some other excuse to not eat your f-ing vegetables.
Since its conception in 1969, the sodium-ridden, tomato-based Calgary cocktail has become one of Canada's most popular cocktails, but it's not what's inside that makes it great. The garnishes alone make this the Liberace of all Canadian libations.