Like wine, bottled spirits can change with age. Some might spoil, but many others develop complex new flavors and textures, leading a small group of "dusty hunters" to seek out these forgotten bottles.
It's basically a piña colada on steroids, topped with a few handfuls of delicious sugar. Make it, drink it, and let the mischief begin.
This truffled popcorn, Cinnamon Toast Crunch popcorn, and fancy gin-based cocktail are all perfect for watching (or not watching) the Oscars.
Father Michael Holleran—an American monk who oversaw the production of 400-year-old Chartreuse liqueur by the Carthusian Order in France—says that the traditions of alchemy, distilling, and the search for the Holy Grail are all inextricably linked.
As Sharkmuffin prepares to release a debut LP, we talked them about Tinder dates, tarot cards, and how to make their special "sharkmuffin" ice cream.