Feeling isolated in Beijing, cooking became a dark obsession for Mandy Lee, the blogger known as Lady and Pups and author of the cookbook 'The Art of Escapism Cooking.'
Plus, how to celebrate Valentine's Day if you're hungry or horny.
To say that Nitza Villapol wrote the most important Cuban cookbook would be to understate her influence.
Yasmin Khan’s New Cookbook Is a ‘Fun, Frightening, Joyful, Stressful’ Adventure into Palestinian Food
In 'Zaitoun: Recipes and Stories from the Palestinian Kitchen,' the London food writer travelled Palestine, collecting stories and recipes from the people who live there.
Perhaps he'll figure out a slightly fancier way to make a PB&J.
'Vibration Cooking' was a landmark cookbook. But the culinary pioneer has yet to get her due.
Nathan Myhrvold, along with French Laundry chef Francisco Migoya and a 22-person staff, spent four years baking over 36,400 loaves to produce the cookbook. Spanning the history of bread, as well as busting common bread myths like what exactly makes NYC...
Buy our damn book already, BTW.