Not just anyone is privy to the magic of tortillas. There are secrets to the craft, almost a religiosity, and none of it is easy.
The handmade tortillas are buttery, chewy, crispy around the edges, and deeply redolent of toasted corn. It went through 25 different iterations before chefs Josh Gil and Daniel Snuka arrived at its current version.
The FDA mandated the addition of folate in enriched wheat flour to prevent neural birth defects in 1998, leaving out about 14.4 million Hispanic women living in the US who primarily eat tortillas instead of bread.
Minor League Baseball is full of goofy promotions, but somehow the Fresno Grizzlies are the first team to roll out taco-themed uniforms. They're real, and important.