Alvin Cailan of Los Angeles' Eggslut shows us how to make the world's best breakfast sandwich with pork loin, Sriracha mayo, scallions, and (duh) eggs. Hangover, begone.
Perfection is a mixture of cream cheese and smoked salmon on a buttery toasted brioche bun topped with a fried egg and slice of creamy Havarti.
If you're in the midst of the hangover from Hell, we can help. This is the Ultimate Breakfast Sandwich from Eggslut, and you probably have everything you need to make it.
Eggslut's Alvin Cailan stopped by the MUNCHIES Test Kitchen to demonstrate a too-easy breakfast sandwich packed with salty, fatty flavor.
We may not know what will happen come January, but we can guarantee that today is going to be OK.
Frustrated by the complications that can arise when trying to open a restaurant, Alvin Cailan of EggSlut has founded Unit 120, a “culinary incubator” where both established and up-and-coming chefs can test out new ideas and menus.
Coachella's recent drive to amp up the culinary offerings at the music festival presents an awesome opportunity for experimentation. The only problem is that everyone's on drugs.