enzymes

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  • A Scientific Breakthrough Could Make Your Wine into Hangover-Free Magic

    New research that was recently published in Applied and Environmental Microbiology suggests that bioengineered yeast could make our wine healthier, tastier, and guilt-free.

  • Getting Real About the Fear Behind Raw Milk

    Lately, there's a rising fear in food—people have developed a strange aversion to anything that isn't shrink-wrapped with a barcode on it. But when the issue behind raw milk bubbles to the surface, the cheese world is swimming in a sea of it. Here's...

  • Cheese Is Your Hangover's Best Friend

    Hangovers are the worst. The next time you awake to the pulsing pain of too many libations, skip over the fried fish sandwich that will inevitably make you hurl, and pull out a chunk of cheese to nibble the nausea away.

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