• Grapefruit and Sage Smash Recipe

    Winter is the perfect time to play with citrus in your cocktails. This drink pairs red grapefruit with spicy rye whiskey and aromatic sage.

  • SoCal Grapefruit Bitters Recipe

    Use these foraged herb bitters to add a SoCal twist to cocktails such as an Old Fashioned.

  • Hunting and Gathering on the Streets of LA

    I joined Pascal Baudar, a self-professed “wild culinary alchemist,” on a foraging tour through one of LA's least forest-like neighborhoods.

  • New York City's Free, Foraged Fruit Makes the Best Cider

    Passersby rarely take note of them, but there are wild fruit trees growing all over New York City. I joined a cider-maker and a sommelier to forage for found fruit in the parks of upper Manhattan, which we'll press and ferment into booze.

  • Wild Ginger Is the Designer Imposter of the Rhizome World

    In the final installment of our spring foraging series, we turn to wild ginger. It might smell and taste like the stuff you can find at any market, but this untamed rhizome isn't related to proper ginger at all.

  • The Best Ramps Will Blow Your Head Off

    We checked in with forager Steve Stacey for his thoughts on harvesting the lovely, potent, and much sought-after wild leek. Variously known as ramps, these short-lived alliums are basically the seasonal chef’s wet dream.