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  • Cotoletta alla Bolognese (Bolognese Veal Cutlet) Recipe

    Bread and fry a tender veal rib chop, then finish cooking it in savory chicken broth, draped in salty prosciutto and nutty parmesan cheese.

  • Fried Milk Sundae Recipe

    Thicken sweetened milk into a creamy custard, then batter and fry it in this whimsical version of an ice cream sundae.

  • General Tso’s Chicken Recipe

    Deep-fry tender chunks of chicken breast, then toss in a sweet, spicy, and tangy sauce in this Chinese-American restaurant classic.

  • Vegan Aborrajados Recipe

    Plant-based mozzarella is swaddled in yellow plantains, then dipped in a spicy, creamy sauce in this version of the classic Colombian street food.

  • Palm Cakes Recipe

    Hearts of palm and chickpeas take the place of crab in these savory, crispy cakes dipped in a spicy vegan mayo.

  • Fried Avocado Recipe

    Perfectly ripe avocados do double duty as a crispy fried snack and a bright and creamy dipping sauce in this simple and satisfying recipe.

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