Cinnamon buns are great. Once in a while.
Packed with spinach, parsley, dill, and coriander, kuku-ye sabzi might just be the greenest thing you ever eat.
We recommend eating it late at night out of the fridge.
Iranians celebrate New Year—Nowruz—on the day of the vernal equinox. Remembering the Persian dishes so loved by my Iranian dad (and spurned by my proudly Turkish Cypriot mum), I asked British Iranian cook Yasmin Khan to help me to prepare a Nowruz feast.