hors d'oeuvres

  • These Bacon and Shrimp Egg Rolls Are Dangerously Addictive

    When it comes to fried finger food, egg rolls might be our unsung heroes. But sometimes they don't get the love they deserve. And as we all know, bacon is love.

  • How-To: Throw a Holiday Party

    With little to no planning, a strict budget, and about a half an hour's worth of grocery shopping—including a booze run—I threw this holiday party together in an afternoon.

  • Fried Chicken Sliders Recipe

    What sets these sliders apart from the rest? No buns, just 2 pieces of fried chicken sandwiching bacon and cheese (in other words, heaven).

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  • Cretan Spinach Pie Recipe

    Go Greek with fresh herbs, spinach, and feta, wrapped in dough and pan-fried.

  • Carrot Fritters

    This makes enough to serve 50 people, but will disappear within minutes.

  • How-To: Confit Pork Jowl with Lee Tiernan

    Introducing your new favorite drinking food snack, courtesy of British chef Lee Tiernan: fried shrimp-encrusted pig jowl confit topped with a crunchy sprout and radish salad. You're welcome.

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