With fried green tomatoes, foie gras, and steak, this sandwich is decadence and perfection on a baguette.
Crisp bacon, homemade pickles, lemony horseradish-chive spread—I think it’s safe to say that this is our best chicken sandwich yet. And soon to be yours, too.
Wasabi is one of the most expensive vegetables in the world and takes months to mature, but a Hampshire farm is growing the root commercially for the first time in the UK—and it’s a world away from that green supermarket paste.
Scientists are hoping that a detailed map of the pain receptor associated with wasabi and horseradish can help them design better analgesic medicine.
For the fourth night of Hanukkah, Philadelphia-based chef/restaurateur Michael Solomonov makes us a slow-roasted short rib with fried cauliflower and fresh horseradish.