labneh
Salmon and Labneh Tartines Recipe
Think of it as a gourmet spin on the classic lox and bagel with cream cheese.
Chef Julia Ziegler-Haynes Cooks A Summer Lunch for the Final Days of the Season
Host Julia Ziegler-Haynes heads upstate to Worlds End Farm to visit her friend Sarah Ryhanen of Saipua, a Red Hook, Brooklyn-based floral design studio, to prepare a Mediterranean meze platter.
The Dinner Bell: A Summer Lunch for Saipua
Inspired by the Mediterranean meze platter, Julia prepares a lunch for the staff of Brooklyn's Saipua, with lamb kofta, spiced chickpeas, labneh, flatbread, and a ricotta cheesecake made with with sheep's milk from the farm.
Your Very Own Cured Salmon Awaits This Weekend If You Start Today
Believe it or not, your next brunch meal could include homemade squid-ink baguettes salmon that you cured yourself. But you've got to prep now, Martha Stewart.
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