Last night, Jeremy Lee of Quo Vadis and Black Axe Mangal chef Lee Tiernan honoured Scotland’s most famous poet with an unconventional feast.
Move over, Pumpkin Spice Latte.
It will help you through even the darkest of days and most alarming of existential crises. It will illuminate your life with beautiful, tangy, sweet, white fluff that restores your hope and faith in goodness and egg whites.
If you whip the water from a can of chickpeas in a stand mixer, it turns white and stiffens into peaks like egg whites. As mildly disgusting as it sounds, plant-based bakers and mixologists are thanking the vegan gods for the innovation.
Will Goldfarb has been through a bad business deal, cancer, and a 10,000-mile move with his family. Now he's ready to get serious—and weird—about his desserts.