prosciutto
Make This Easy Veal Cordon Bleu and Feel Fancy AF
Sometimes you come home and stare at the fridge, wondering what to make for dinner. And it’s in times like these that you need to take the sage advice of a German rapper.
The Last Bite: How Soho’s Oldest Italian Deli Is Surviving Brexit
Lina Stores, long-standing purveyor of regional Italian produce and fresh pasta in London, is already feeling the impact of staff shortages and costly European imports.
Pizza Can't Stop, Won't Stop Being America's Favorite Food
Americans are scarfing down a slice of pie four times a month, up from 3.4 two years ago, due in large part to chefs and pizzaiole pushing culinary boundaries on the blank canvas of pizza dough.
Italy’s Prosciutto Industry Is Pissed at the WHO’s Report About Meat’s Health Risks
For some nations, and their endeavoring meat manufacturers, the problem seems to lie not in the report itself, but more in what is actually categorized as “processed meat.”
Michael Pollan: Children Of The Corn
Michael Pollan is one of the foremost food and plant experts in America. He wrote The Botany of Desire a few years ago, he teaches about food, plants, and biodiversity at the University of California, Berkeley.