South Korea, Asia’s hardest drinking country, has introduced a hangover-curing ice cream bar called Gyeondyo-bar. Relief never tasted so sweet.
"The evidence is consistent that increased intake of red meat, especially processed red meat, is associated with increased all-cause mortality.”
Japanese researchers found that treating an egg with electricity will get rid of any noxious odor (and make the egg white softer).
What she does is post pictures of various animals—dogs, shrews, chicks, and more—and their food soulmates. Or at least the foods they most resemble.
Having visited North Korea nearly 150 times, Simon Cockerell is well-versed in the cuisine of the hermit kingdom. His advice: try the sushi but avoid the clams cooked in gasoline.
For this edition of Restaurant Confessionals, waiter Thomas Clarke shares his frustration about being forced to sing the Birthday Song to strangers in the name of hospitality.
This Lent—in fact, for every Lent from now on—I shall be giving up chicken curry pancakes completely. I hope to atone for my sins and live as an inspiration to you all.
You can make a hell of a lot of money as a drug-dealing restaurant hostess.