Chinese

Vegan

The Origins of Fake Meat Are Rooted in Chinese Cooking

Seitan “chicken” burgers and vegan sausage rolls may seem like a recent phenomenon, but meat substitute dishes date back to Medieval China.
Ruby Lott-Lavigna
2.5.19
Recipe

Vegan Mapo Tofu Recipe

The classic Sichuan specialty, vegan.
Danny Bowien
8.22.18
Vegan

This Pop-Up Proves That Chinese Takeaways Don't Need Meat to Be Delicious

Forget luminous sweet-and-sour chicken and bland chow mein, Phung Kay Vegan is revolutionising British Chinese food.
Ruby Lott-Lavigna
7.13.18
Restaurants

All-You-Can-Eat Restaurant Closes After Customers Eat Too Much

It lasted two weeks.
Ruby Lott-Lavigna
6.19.18
Recipe

Stir-Fried Sticky Rice Cakes (Nian Gao)

Chewy rice cakes add texture to this simple Chinese stir-fry.
Zhang Guoqing
4.13.18
Canada

'Island of Death': Canada's Forgotten Racist Leper Colony

"It's almost like a person's worst nightmare, really – just to be left to die."
Mack Lamoureux
3.22.18
international women's day

Meet the Women Who Run London's Chinatown

From Malaysian-Singaporean eateries to an Instagram-famous waffle house, we visit the female restaurant owners working in one of the world’s busiest Chinatowns.
Ruby Lott-Lavigna
3.8.18
Recipe

Vegan Mapo Tofu

All the face-melting spice, none of the meat.
Julian Denis
3.6.18
Chicken

How-To: Make Koji Fried Chicken with Angela Dimayuga

Angela Dimayuga of Mission Chinese Food in NYC shows us how to make perfectly crispy fried chicken using koji—a.k.a. fermented rice.
Angela Dimayuga
11.27.17
RACISM

All the Times People Have Called Me 'Chink' to My Face

A case-by-case history.
Michelle Zhu
10.27.17
Recipe

Sesame Noodles (Majiang Mian)

This classic Chinese dish is perfect served hot or cold.
Carolyn Phillips
10.24.17
Recipe

Wonton Soup

Want to make this simple soup even easier? Use pre-made wrappers and store-bought chicken stock.
Lisa Lov
10.19.17
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