The Origins of Fake Meat Are Rooted in Chinese Cooking
Seitan “chicken” burgers and vegan sausage rolls may seem like a recent phenomenon, but meat substitute dishes date back to Medieval China.
Vegan Mapo Tofu Recipe
The classic Sichuan specialty, vegan.
This Pop-Up Proves That Chinese Takeaways Don't Need Meat to Be Delicious
Forget luminous sweet-and-sour chicken and bland chow mein, Phung Kay Vegan is revolutionising British Chinese food.
All-You-Can-Eat Restaurant Closes After Customers Eat Too Much
It lasted two weeks.
Stir-Fried Sticky Rice Cakes (Nian Gao)
Chewy rice cakes add texture to this simple Chinese stir-fry.
'Island of Death': Canada's Forgotten Racist Leper Colony
"It's almost like a person's worst nightmare, really – just to be left to die."
international women's day
Meet the Women Who Run London's Chinatown
From Malaysian-Singaporean eateries to an Instagram-famous waffle house, we visit the female restaurant owners working in one of the world’s busiest Chinatowns.
Vegan Mapo Tofu
All the face-melting spice, none of the meat.
How-To: Make Koji Fried Chicken with Angela Dimayuga
Angela Dimayuga of Mission Chinese Food in NYC shows us how to make perfectly crispy fried chicken using koji—a.k.a. fermented rice.
All the Times People Have Called Me 'Chink' to My Face
A case-by-case history.
Sesame Noodles (Majiang Mian)
This classic Chinese dish is perfect served hot or cold.
Want to make this simple soup even easier? Use pre-made wrappers and store-bought chicken stock.