Africa's Biggest Street Art Festival Will Make You Not Hate Street Art

Thousands of people filled the streets of Accra's Jamestown district for Chale Wote, a celebration of some of the continent's best artists.


How Black Brits Are Reconnecting With Their African Heritage

These days, you don't have to shell out for an expensive flight just to get back in touch with your roots.


The Email Scammers Who Use Voodoo to Fleece Their Victims

We spoke to director Ben Asamoah about his new documentary, 'Sakawa'.


This Vegan Chocolate Bar Comes with a Proud Ghanaian Legacy

South London entrepreneur Raphael Dapaah’s grandparents owned cocoa plantations in Ghana. Now, he and his siblings run a chocolate business committed to paying cocoa farmers a fair wage.


How a New Generation Is Building on Britain's Long History of West African Food

And why there’s so much more to explore, from Nigerian egusi soup and Ghanaian kelewele to Senegalese thieboudienne.


How to Improve Your Summer BBQ, Ghanaian Style

Forget stale buns and plastic cheese, Zoe Adjonyoh's beef chichinga skewers bring a dose of West African spice to the grill.


Beef Chichinga Skewers Recipe

"The lyrically named chichinga is a very popular street food, essentially Ghana’s answer to shish kebab: meat that has been rubbed in a spice mix, then skewered and grilled."


This Ghanaian Bakery Has a Delicious Secret

No one knows exactly what goes into the traditional West African bread at Uncle John’s Bakery, but people travel from all over London to try it.


Keyzuz is a Ghanaian DJ Hoping to Bridge the Gap Between Genres

Spinning straight out of Accra, she's moving the sound away from hiplife and Afrobeats and planting the seeds of electronic.


J Hus Emanates Power in His Video for "Spirit"

The Ghana-shot clip follows his Mercury Prize nomination from last week.


These Ghanaian Dumplings Are Deep-Fried Perfection

Made with grated cassava and fried until crisp and golden, you’re Ghana want to make these.


Zoe Adjonyoh Wants You to Step Inside Her Ghana Kitchen

We talk to the London chef about her new cookbook, which showcases the West African-inspired dishes from her wildly popular Zoe’s Ghana Kitchen supper club and pop-up restaurant.