tofu

2.5.19

The Origins of Fake Meat Are Rooted in Chinese Cooking

Seitan “chicken” burgers and vegan sausage rolls may seem like a recent phenomenon, but meat substitute dishes date back to Medieval China.

11.5.18

Vegan Mayonnaise Recipe

A vegan alternative to your favourite condiment.

9.18.18

A Brief History of Conservatives Using Tofu-Eating as an Insult

Ted Cruz's recent remarks come from a long line of right-wingers mocking people for eating soy products.

8.22.18

Vegan Mapo Tofu Recipe

The classic Sichuan specialty, vegan.

7.11.18

20 Vegan Recipes for a Meat-Free Summer BBQ

You don't need meat or dairy to have a successful cookout.

3.6.18

This Mapo Tofu Is the Perfect Vegan Drunk Food

London chef Julian Denis’ version of the spicy Sichuan dish might only take 30 minutes to make, but it’ll soak up tomorrow morning’s hangover.

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3.6.18

Vegan Mapo Tofu

All the face-melting spice, none of the meat.

9.22.17

Chanko-Nabe

A sumo wrestler's hearty stew to fuel up for battle.

4.20.17

Stir-Fried Chinese Greens

Skip the salad and eat your greens stir-fried instead.

4.19.17

Manchester’s Only Vegetarian Chinese Restaurant Makes Soya Taste Like Crispy Duck

The mock meat at Lotus Vegetarian Kitchen in Manchester is a world away from dry veggie sausages. Owner Sally Li fries and seasons gluten and soya to emulate the flavours of classic Chinese takeaway dishes.

4.10.17

Meet Daddy Bao, the Veteran Restaurateur Who Really Knows His Buns

Joe “Daddy Bao” Yeung moved to the UK from Hong Kong and ran a Chinese restaurant for 31 years. Now retired, he advises his son Frank, who owns a London eatery that specialises in the steamed buns.

3.19.17

This Mapo Doufu Is Proof That It's Way Easier to Make Chinese Food Than You Think

This Sichuanese classic is hearty, umami, and fiery as hell—and cooking it takes less time than ordering Chinese takeout.

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