The classic Roman pasta, perfect for lunch, dinner, or a late night feed.
A perfect way to utilize stale bread, and make the most of summer fruit.
Smoky fried eggplant for breakfast? Yup.
This makes a lot, but you can freeze it in smaller containers and pull it out and defrost whenever you're in the mood for eggplant and your booty call doesn't text back.
This traditional Mexican breakfast is a great way to use up leftover tortillas and salsa.
Why are multiple people at this Wisconsin diner tucking into ten-egg platters?
Naz Deravian of Bottom of the Pot shows us how to make a classic Persian street food that we promise you can master in minutes.
The best way to use up leftover ham when you're not in the mood for a sandwich.
This rustic Iranian dish is perfect served with rice or scooped up with a bit of flatbread for breakfast.
Egg Boy follows a long legacy of political egg throwers.
This traditional Georgian bread is loaded with three kinds of cheese and topped with an egg yolk and za'atar, making it the perfect little boat of goodness.
This popular Iranian street food is the perfect afternoon snack or easy breakfast.