Servings: 1

Ingredients

1 ounce Beefeater gin

1 ounce Campari

1 ounce Cocoa Puffs-infused Gran Lusso vermouth (recipe below)

dash Salted Cacao Bitters

orange peel discs

Directions

1. Combine Gran Lusso Vermouth and Coco Puffs and let sit for 1 hour.

2. Strain vermouth through a tea strainer to remove cereal.

3. Combine gin, Campari, and infused vermouth in a mixing glass with ice and stir. Strain over fresh ice in an old fashioned glass and garnish with orange discs.

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