Onion Dip Recipe

Servings: 6
Prep time: 5 minutes
Total time: 1 hour 30 minutes

Ingredients

2 tablespoons olive oil
1 small red onion, diced
1 pound|454 grams sour cream
2 tablespoons chives, thinly sliced, plus more to garnish
1 tablespoon fresh lemon juice
1 tablespoon onion flakes
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
kosher salt and freshly ground black pepper, to taste
ripple potato chips, to serve

Directions

1. Heat the olive oil in a small skillet over medium. Add the red onion and cook until caramelized, 20 to 25 minutes. Cool completely.
2. In a large bowl, stir the sour cream, chives, lemon juice, onion flakes, Worcestershire sauce, onion powder, salt, and pepper with the caramelized red onions. Transfer to a bowl and refrigerate for at least 1 hour before serving. Garnish with chives and serve with the chips.

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