Pickled Carrots Recipe

Makes: a lot
Prep time: 10 minutes
Total time: 34 days

Ingredients

for the pickling liquid:
8 ½ cups|2011 ml white distilled vinegar
1 ¼ cups|250 grams granulated sugar
1 fresh or dried bay leaf
2 teaspoons ground cumin
⅛ teaspoon ground turmeric
4 pounds|1814 grams carrots

Directions

Bring 4 cups|946 ml of water, sugar, and vinegar to a boil. Remove from heat and whisk in turmeric and cumin. Pour the mixture over carrots and put into a sealed container. Let sit for 3­4 days before eating.

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