Servings: 1
Ingredients
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2 parts Bacardi Carta Blanca
2 parts pineapple juice
1 part freshly squeezed lime juice
2 parts coconut water
2 bar spoons caster sugar
Directions
1. Add all ingredients to a cocktail shaker and stir until the sugar has dissolved. Fill the shaker with ice, seal with the lid, and shake vigorously until thoroughly chilled.
2. Strain through a fine tea strainer into a chilled glass or a hollowed-out pineapple (filled with crushed ice) and serve.
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