Action is joined by friend and cousin by association, Big Body Bes, a self-proclaimed performer from Brooklyn. The duo pays a visit to NYC’s two-Michelin-star seafood restaurant, Marea, where chef Michael White cooks up an elaborate six-course meal involving a decadent series of seafood dishes; everything from four styles of crudo to fusilli with red wine-braised octopus and bone marrow, hand-made lamb agnolotti, and five types of desserts. At the end of the meal, not a crumb was left in sight.

With the Dom Pérignon flowing, it was a feast for the history books. Or in the words of Big Body Bes, “this ain’t no Red Lobster shit.”