Beef Tongue

  • Cooking Beef Tongue Isn’t as Intimidating as You Might Think

    Chef Ed Szymanski of Cherry Point taught us how to make an easy grilled tongue salad that's a straightforward gateway to offal.

  • 15 Ways to Upgrade Your Taco Night

    Every day is a good day to make homemade tacos, whether they're filled with carne asada, al pastor, or vegan-friendly grilled seitan.

  • Why You Should Drink Wine With Korean Food Instead of Beer

    All it took was a glass of Basque txakolina white wine with a chopstick of seared beef tongue and boiled bean sprouts to realize that I have been drinking the wrong adult beverage with Korean BBQ all along.

  • Lucky Lengua Beef Tongue Tacos Recipe

    Everyone loves a little tongue. Ask your butcher to hook you up with one for these tacos from Auckland's Lucky Taco.

  • Japan Is Eating America's Tongue

    Most Americans are straight-up grossed out by long, licky beef tongues that, frankly, can be kind of phallic-looking and often weigh over three pounds. But Japanese diners can't get enough of them, and are enthusiastically importing America's rejected...

  • How-To: Make Beef Tongue

    Chefs Lee Tiernan and Brad Spence prove that by using some very simple brining process and cooking steps, you can have a piece of beef tongue that tastes better than any corned beef you've ever had.

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