You'll want these cheesy baked noodles from Lilia chef Missy Robbins in your comfort-food arsenal.
Part cookbook and part autobiography, 'Breakfast, Lunch, Dinner… Life' is a look at the many influences of Missy Robbins.
Fennel pollen-dusted, garlic-studded pork roasted to perfection, and served over a bed of Spanish onions is about as close to heaven as you can get.
In the final installment of the first season of MOLTISSIMO, Mario cooks a Tuscan lunch for Action Bronson and Brooklyn chef Missy Robbins.
Spoon this comforting vegetable dish over a thick piece of toast along with some grated Parmesan, and you'll be as happy as Action and Missy are when drinking some very nice Italian wine.
In the final installment of the first season of MOLTISSIMO, Mario cooks a Tuscan lunch for rapper Action Bronson and chef Missy Robbins of Williamsburg, Brooklyn's Lilia.
If you can make a box of dollar-store macaroni and cheese, you can make this garlicky seafood pasta dish from Brooklyn hotspot Lilia. And needless to say, it tastes a lot better.
Missy Robbins' cooking proves that less is more—especially when it comes to a simple pasta dish with fresh herbs, lemon, and oysters.