Tyler's second new song in two days finds him rapping over Prophet's "Wanna Be Your Man" and referencing Anita Baker.
All bourbon-pickled okra requires is vinegar, bourbon (Pappy Van Winkle if you’re a baller), and two days in the fridge. Then, deep-fry and enjoy.
“You can pickle anything,” says Freddie Janssen, author of a new cookbook on fermenting vegetables—occasionally in bourbon and then deep-fried. “It makes something like okra, which people think of as slimy, really fucking crunchy and lovely.”
If you like things sweet-and-sour, then it’s hard to beat a Pickleback. But there are times when even the filthiest shot fiend feels they can’t look at another dill pickle in the face. If that sounds like you, then it may be time you sampled raki...
Six police cars sped out to the site of the pending crime only to find that these knife-wielders were not exactly violent—towards humans, anyway.