• Beer Cheese Recipe

    Beer and cheese are a match made in heaven, so why not purée them together and spread it on toast?

  • Lamb Koftas Recipe

    These herb-packed lamb koftas are ready in just a few minutes. Eat them hot off the grill if you know what's good for you.

  • Blackened Chicken Wings Recipe

    These chicken wings are marinated, blackened, then glazed for ultimate snacking pleasure.

  • Chili Dogs Recipe

    Elevate the humble hot dog with this smoky and spicy chili, plus all of the toppings.

  • Jerusalem Hummus Recipe

    The appeal of this dish is obvious, with the hot beef fat exerting a “bad” influence on the normally wholesome hummus.

  • How to Eat Like Count Dracula in Transylvania

    Dracula's supper of choice is not usually available even to humans with an adventurous palate, but you can try the next best thing at vampire-inspired restaurants in Transylvania—now in present-day Romania.

  • How to Make French Toast Pizza, Which Tastes as Brilliant as It Sounds

    This dish was actually conceived by one of England’s most respected chefs, Lee Tiernan of St. John and St. John Bread & Wine fame—possibly during a notably wretched hangover.

  • Chickpea Egusi Recipe

    In West Africa, the seeds of the egusi melon are a common component of the soups that are integral to daily life. Coarsely ground up, they thicken stews, adding texture and another layer of flavour.

  • Pizza French Toast

    Turn your cold pizza into French toast by dipping it in eggs and frying it.