Chargrilled hispi cabbage smothered in cheese and hot sauce breadcrumbs is a good place to start.
A little lamb-on-lamb action courtesy of Gabe Thompson at L'Apacio.
Spaghetti carbonara only requires five ingredients: fresh pasta (if you've got it), rich egg yolks, smoky guanciale, salty pecorino, and a few flicks of fresh ground pepper. That's right—no cream.
Stuffed mushrooms, which might seem like something your aunt would pass around while her friends played Twister on a shag carpet in 1978, are an easy, delicious delight that deserve a little more play from our generation.
The world of gastronomy is one of constant innovation and reinvention. But some things are not up for debate, or even variation, and carbonara is one of them.