Deep-fry tripe until golden and crunchy, then serve on top of a savory tomato sauce, garnished with plenty of pecorino cheese and fresh mint.
Chargrilled hispi cabbage smothered in cheese and hot sauce breadcrumbs is a good place to start.
A little lamb-on-lamb action courtesy of Gabe Thompson at L'Apacio.
Spaghetti carbonara only requires five ingredients: fresh pasta (if you've got it), rich egg yolks, smoky guanciale, salty pecorino, and a few flicks of fresh ground pepper. That's right—no cream.
Stuffed mushrooms, which might seem like something your aunt would pass around while her friends played Twister on a shag carpet in 1978, are an easy, delicious delight that deserve a little more play from our generation.