Pecorino
Gnocchetti alla Pomodoro Recipe
Infuse a quick, homemade pasta with saffron, then toss with a fresh tomato and basil sauce before finishing with a nutty, aged pecorino cheese.
Trippa alla Romana Fritta (Fried Roman Tripe) Recipe
Deep-fry tripe until golden and crunchy, then serve on top of a savory tomato sauce, garnished with plenty of pecorino cheese and fresh mint.
Rigatoni alla Carbonara Recipe
Make this fool-proof Roman pasta recipe by tossing a sauce of gently cooked egg yolks, pecorino cheese, and freshly ground black pepper with al dente pasta and crispy guanciale.
Ragu and Pecorino Arancini Recipe
These battered and fried saffron rice balls are double-stuffed with a savory meat ragu and sharp, peppery pecorino cheese.
Crispy Cacio e Pepe Recipe
The Roman tribute to cheese and black pepper is transformed in this golden and crispy pasta.
Health Goth: How to Do Vegetarian BBQ Sides Properly
Chargrilled hispi cabbage smothered in cheese and hot sauce breadcrumbs is a good place to start.
Cacio e Pepe Kugel Recipe
It's cheesy, it's peppery, and it marries two of our favorite comfort foods.
Step Up Your Pasta Bolognese with This Lamb and Spinach Garganelli
A little lamb-on-lamb action courtesy of Gabe Thompson at L'Apacio.
The Only Way to Make Carbonara Involves 5 Ingredients
Spaghetti carbonara only requires five ingredients: fresh pasta (if you've got it), rich egg yolks, smoky guanciale, salty pecorino, and a few flicks of fresh ground pepper. That's right—no cream.
Stuffed Mushrooms Are Still the Perfect Party Appetizer, TBH
Stuffed mushrooms, which might seem like something your aunt would pass around while her friends played Twister on a shag carpet in 1978, are an easy, delicious delight that deserve a little more play from our generation.
Fall Harvest Salad Recipe
The best part of this salad? Brandied cranberries for a bit of sweetness, duh.