Marinate your steak in miso, sake, and Dijon, then grill it until tender and serve it with roasted, smashed potatoes slathered in a savory compound butter.
“...Instead of buying chicken fingers for $12, they buy a $57 steak—that’s a net positive.”
Have a steak knife handy.
Matty Matheson's recipe for rib-eye steak cooked in garlic-thyme butter and twice-baked potatoes stuffed with bacon, cheese, and broccoli is basically the best thing ever. Sometimes, being a meat-and-potatoes kind of dude (or dudette) can be the...
Is it possible to witness the very presence of an otherworldly being in a single, magnificent piece of beef?