• Butcher Sandwich Recipe

    You're probably not going to be able to completely recreate this dish, but you sure as shit can try.

  • Milanese Recipe

    Breaded with saltines and seasoned with adobo, this easy meal will be a quick favorite.

  • Grilled Rib-Eye Steak Recipe

    A good rib-eye is very thick because it gives you more leeway to give you char, extra crust, texture, and it can easily feed two.

  • The Easiest, Best Way to Make Perfect Steak and Potatoes

    Matty Matheson's recipe for rib-eye steak cooked in garlic-thyme butter and twice-baked potatoes stuffed with bacon, cheese, and broccoli is basically the best thing ever. Sometimes, being a meat-and-potatoes kind of dude (or dudette) can be the...

  • Look at the Apparition of Satan in This Guy's Steak

    Is it possible to witness the very presence of an otherworldly being in a single, magnificent piece of beef?

  • How-To: Grill a Rib-Eye

    Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak so we can have something to eat while we drink cheap ass beer and watch fireworks this weekend.