After fleeing Soviet Russia to open a restaurant in Melbourne, I know there's always light ahead.
In Bonnie Frumkin Morales' first fridge: preserves and breakfast burrito ingredients. In the second: booze.
At her restaurant in Portland, Oregon, Kachka, this Belarusian-American chef is using this dish to prove how delicious the cuisines of the former Soviet Republic can be.
If you were hired to orchestrate an event that pays homage to the history of a currency, who in the hell wouldn’t decide to organize a bacchanalian caviar orgy?
In this installation of VICE Eats World, our editors eat uni-topped oysters, Russian pancakes, adorable bento boxes, and soup dumplings. Prepare to drool.
Something as petty as technically still being at war isn’t stopping the Russian Federation from offering Japan the right to develop fisheries and other forms of aquaculture around the disputed islands.
As you may know, in response to Western sanctions against Russia following the conflict in the Ukraine, Russia has banned the import of Western beef, pork, fish and dairy. Now, the ban apparently isn’t enough for the Russians—they want to destroy any...
Russian banyas are a magnet for the country's émigrés in Britain. They're where homesick oligarchs, Russian footballers, and dancers come to act tough in the sauna and shoot the breeze over vodka, crayfish, and kvass. Turns out they're pretty welcoming...