A homemade or store-bought pesto does the heavy-lifting in this light and fresh seafood club-style sandwich.
A shrimp salad worthy of worship.
Add some tang to your grilled shrimp.
Don't scrimp on the shrimp—they're the centerpiece of this simple, one-pan meal.
The classic smothered dish, with pasta.
The creamiest grits you've ever had.
Risotto cooked with butternut squash juice, plus squash purée, makes for an all around squash-flavored dish.
The crispiest shrimp, without the wheat.
Why choose one kind of seafood for your po'boy when you can have two?
Charred seafood, crunchy cucumbers, and fresh lime juice combine to make the perfect summer dish.
Psst...there's also lobster and shrimp in this guy.
Highly recommend dipping your shrimp toast in curry.