'VICE' on HBO Hosts Share Their Most Memorable Moments from the Upcoming Fifth Season
Thomas Morton played a local priest in a Nigerian rom-com, Isobel Yeung met Sudanese women who braved the threat of assault to feed their families, and more.
Watch Momofuku Cook Impossible Foods' Plant-Based Burger that 'Bleeds'
Pat O. Brown, CEO and founder of Impossible Foods, was joined by Momofuku founder and chef David Chang—along with Matt Rudofker, executive chef of Momofuku Ssäm Bar, and host Charlet Duboc—to cook the burger to juicy perfection in the MUNCHIES kitchen.
MUNCHIES Guide to Scotland - Episode 5
Charlet ends her Scottish food odyssey in Aberdeen, where a group of oil rig workers take her out and get her smashed on jelly shots the night before heading to the Highland Games.
MUNCHIES Guide to Scotland - Episode 4
After learning how to live and forage off the land, Charlet travels deep into the Highlands for the part of the trip she’s been dreading the most—the hunting of her very first roe deer.
MUNCHIES Guide to Scotland - Episode 3
Still jonesing for some fruits de mer, Charlet learns how to make the infamous Arbroath Smokie, eats an insane amount of crab and prawn sandwiches with another passionate man of the seas, and investigates a local chippie turf war.