The VICE Guide to Right Now
The 'Elixir of Immortality' Was Found Next to a Dead Guy in China
Archaeologists uncovered the ancient Chinese substance in a tomb. It doesn't appear to have worked.
Ching Shih, the Cantonese Sex Worker Who Became China's Most Feared Pirate
In the early 1800s, Ching Shih was the mastermind behind a floating criminal empire made up of more than 40,000 ships.
Vegan Mapo Tofu Recipe
The classic Sichuan specialty, vegan.
Meet 'Intrusion Truth,' the Mysterious Group Doxing Chinese Intel Hackers
Since April last year, a group calling itself ‘Intrusion Truth’ has trickled out the real names of hackers working for Chinese intelligence. Recently the group has ramped up its efforts against a Chinese operation targeting governments and businesses.
American Cyber Security Firm FireEye Denies Hacking Chinese Military
In a new book, New York Times reporter David Sanger made the explosive claim that cybersecurity firm Mandiant hacked into the laptops of Chinese military hackers. Now FireEye, which owns Mandiant, has vehemently denied the claims.
Stir-Fried Sticky Rice Cakes (Nian Gao)
Chewy rice cakes add texture to this simple Chinese stir-fry.
Vegan Mapo Tofu
All the face-melting spice, none of the meat.
Ham Choy and Pork Recipe
There are 3, I repeat THREE, cuts of pork in this recipe. The real star of the show though (imho)? The pickled mustard greens.
Wontons in Chili Oil (Hongyou Chaoshou) Recipe
Throw these wontons in a soup or eat them fresh out of the pot with a drizzle of chili oil.
Tomatoes and Eggs (Xihongshi Chao)
The secret to making this dish kick some major ass? Seriously ripe tomatoes and fresh AF eggs, duh.
Spicy Lamb Hand-Ripped Noodles
Hand-pulled noodles will satisfy your carb craving and make you feel like a goddamn champ.
How-To: Make Koji Fried Chicken with Angela Dimayuga
Angela Dimayuga of Mission Chinese Food in NYC shows us how to make perfectly crispy fried chicken using koji—a.k.a. fermented rice.