Chinese

The VICE Guide to Right Now

The 'Elixir of Immortality' Was Found Next to a Dead Guy in China

Archaeologists uncovered the ancient Chinese substance in a tomb. It doesn't appear to have worked.
Edoardo Liotta
3.6.19
history

Ching Shih, the Cantonese Sex Worker Who Became China's Most Feared Pirate

In the early 1800s, Ching Shih was the mastermind behind a floating criminal empire made up of more than 40,000 ships.
Ebony Adams
Anita Sarkeesian
10.8.18
Recipe

Vegan Mapo Tofu Recipe

The classic Sichuan specialty, vegan.
Danny Bowien
9.20.18
EXTRA INTEL

Meet 'Intrusion Truth,' the Mysterious Group Doxing Chinese Intel Hackers

Since April last year, a group calling itself ‘Intrusion Truth’ has trickled out the real names of hackers working for Chinese intelligence. Recently the group has ramped up its efforts against a Chinese operation targeting governments and businesses.
Joseph Cox
8.21.18
Hack Back

American Cyber Security Firm FireEye Denies Hacking Chinese Military

In a new book, New York Times reporter David Sanger made the explosive claim that cybersecurity firm Mandiant hacked into the laptops of Chinese military hackers. Now FireEye, which owns Mandiant, has vehemently denied the claims.
Joseph Cox
6.25.18
Recipe

Stir-Fried Sticky Rice Cakes (Nian Gao)

Chewy rice cakes add texture to this simple Chinese stir-fry.
Zhang Guoqing
4.13.18
Recipe

Vegan Mapo Tofu

All the face-melting spice, none of the meat.
Julian Denis
4.12.18
Recipe

Ham Choy and Pork Recipe

There are 3, I repeat THREE, cuts of pork in this recipe. The real star of the show though (imho)? The pickled mustard greens.
Nicholas Chen-YIn
2.11.18
Recipe

Wontons in Chili Oil (Hongyou Chaoshou) Recipe

Throw these wontons in a soup or eat them fresh out of the pot with a drizzle of chili oil.
Carolyn Phillips
2.10.18
Recipe

Tomatoes and Eggs (Xihongshi Chao)

The secret to making this dish kick some major ass? Seriously ripe tomatoes and fresh AF eggs, duh.
Carolyn Phillips
12.8.17
Recipe

Spicy Lamb Hand-Ripped Noodles

Hand-pulled noodles will satisfy your carb craving and make you feel like a goddamn champ.
Jason Wang
11.28.17
Chicken

How-To: Make Koji Fried Chicken with Angela Dimayuga

Angela Dimayuga of Mission Chinese Food in NYC shows us how to make perfectly crispy fried chicken using koji—a.k.a. fermented rice.
Angela Dimayuga
11.25.17
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