Has anyone ever eaten fast food this methodically?
Their solutions include pastrami pocket protectors and “Hot Dog Hidden in a Banana Peel.”
Stuff your face with Matty Matheson's gigantic, juicy, perfectly cooked cheeseburgers.
The plant-based product made its supermarket grand debut yesterday at a branch of Whole Foods in Boulder and sold out in an hour.
In a 911 recording, the unnamed Connecticut woman tells the police operator: “I ordered a small pizza—half cheese and half bacon—and they bring me half hamburger.”
The future of fitness trackers might be a calorie-counting necklace
Did we mention that the group’s producer, Shintaro Yabu, just so happens to also be the chairman of the West Japan Hamburger Association?
Consumer Reports purchased and tested 300 samples of ground beef from more than 100 different stores in 26 American cities. And here’s the icky bit: all of the beef samples had E. coli or other bacteria associated with … well … shit. Not to mention...