meat

Founded in 1926 by Russian socialists, Workers Tavern is the perfect place to win bratwursts and talk to whiskey-swilling grandmas.

Chef Elise Kornack and farmer Kyle Jaster show us the less pretty side of prepping and cooking a dozen ducks.

If you’d like to body-shame your pet, the dog menu also has a “When I’m Dieting” section that includes $28 salmon and $16 chicken breast.

“...Instead of buying chicken fingers for $12, they buy a $57 steak—that’s a net positive.”

The European parliament approved a ban that would protect meat-related words like steak, sausage, burger, and hamburger.

The term refers to squishy chicken breasts that pull apart like noodles.

The Double BLT Mega Roll—tomatoes, potato chips, and bacon bits wrapped in rice and roast beef—is definitely chaotic neutral.

McDonald’s “Bacon Hour” and all of Wendy’s free Baconators coincide with the lowest pork prices in a decade.

No beans, the way a good chili should be.

Plus, cleaning out your old Tupperware collection could spark joy—and cash.

“What type of person will take a steak and watch the juice drip off and then wrap it in a linen napkin?”

A London chef has started serving a slow-cooked squirrel ragu—because that's one species that there's no shortage of.