meat

food-features

I Played Meat Bingo at a Century-Old Oregon Dive Bar

Founded in 1926 by Russian socialists, Workers Tavern is the perfect place to win bratwursts and talk to whiskey-swilling grandmas.
Morena Duwe
2 days ago
CHEFS

What It Looks Like to Ethically Slaughter a Duck

Chef Elise Kornack and farmer Kyle Jaster show us the less pretty side of prepping and cooking a dozen ducks.
Peter Barrett
2 days ago
dogs

This NYC Restaurant Is Really Out Here Selling $42 Steaks for Dogs

If you’d like to body-shame your pet, the dog menu also has a “When I’m Dieting” section that includes $28 salmon and $16 chicken breast.
Jelisa Castrodale
4.18.19
meat

Oklahoma Legislator Says Making Ribeye 'Official State Steak' Will Solve Education Crisis

“...Instead of buying chicken fingers for $12, they buy a $57 steak—that’s a net positive.”
Bettina Makalintal
4.5.19
meat

New EU Regulations Could Mean Calling Meat-Free Burgers ‘Veggie Discs’

The European parliament approved a ban that would protect meat-related words like steak, sausage, burger, and hamburger.
Bettina Makalintal
4.4.19
meat

'Spaghetti Meat' Is What Happens When You Breed Faster-Growing Chickens

The term refers to squishy chicken breasts that pull apart like noodles.
Bettina Makalintal
3.13.19
meat

Beefshi Is Sushi Made of Deli Meat, and I Don’t Know How I Feel

The Double BLT Mega Roll—tomatoes, potato chips, and bacon bits wrapped in rice and roast beef—is definitely chaotic neutral.
Bettina Makalintal
3.7.19
meat

Trump's Tariffs Could Explain Why Fast Food Has So Much Bacon Right Now

McDonald’s “Bacon Hour” and all of Wendy’s free Baconators coincide with the lowest pork prices in a decade.
Bettina Makalintal
2.20.19
Recipe

Easy Red Chili Recipe

No beans, the way a good chili should be.
Amanda Catrini
2.20.19
Off-Menu

It's Tuesday, February 19, and This Restaurant Will Serve Only Airline Food

Plus, cleaning out your old Tupperware collection could spark joy—and cash.
Hannah Keyser
2.19.19
meat

‘Slimeball’ Diner Caught On Camera Stealing a Steak In a Napkin

“What type of person will take a steak and watch the juice drip off and then wrap it in a linen napkin?”
Bettina Makalintal
2.5.19
meat

Is Grey Squirrel the Next Great Sustainable Meat?

A London chef has started serving a slow-cooked squirrel ragu—because that's one species that there's no shortage of.
Jelisa Castrodale
2.5.19
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