Italian Beef Sandwich Recipe
If you're from Chicago, then you know. And if you're not, then you do now.
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Jack in the Box Jalapeño Poppers Got Me Through Tough Times
When you're making eight dollars an hour but need a complex, Michelin-star-worthy flavor bomb, these are the snack for you.
Can Too Much Spicy Food Ruin Your Taste Buds? I Asked a Chile Expert
As a hot sauce obsessive, I had to know.
Pickled Peppers and Tomatoes
The perfect way to preserve summer.
The Dystopia and Utopia Issue
I Lived Exclusively Off Doomsday Prepper Food for a Week
Fearing natural disasters and nuclear war, Americans are investing in freeze-dried food. But how does it taste?
Kale Pesto and Sausage Orecchiette
Kale: It's not just for salad anymore.
In War-Torn Gaza, Hot Sauce Remains a Comforting Staple
Even amid daily instability, the demand for chile peppers is consistently strong.
Why You Get Off on Torturing Yourself With Chilis
It turns out that we are physiologically and psychologically predisposed to sadomasochistic dining tendencies.
The greatest steak fajitas are the kind you can hear sizzling.
Moroccan Scramble Recipe
Packed with spicy peppers, savory merguez sausage, and a rich avocado mash, this breakfast dish is guaranteed to end your hangover.
How-To: Make Your Own Sriracha
Lisa Murphy of Sosu Sauces shows us her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than your typical rooster bottle.
China's 'Spicy King' Contest Submerges Competitors in Vats of Chiles
Who doesn’t want to take a pleasant dip in a searing vat of chiles?