Drop the Mic with This Vegan Cauliflower and Caramelized Onion Casserole

Post Punk Kitchen creator Isa Chandra Moskowitz came up with this cauliflower recipe that she promises will be the casserole equivalent of a mic drop at your next dinner party.

Invite that cute barista from your local vegan bakery over and blow his or her mind with this bad boy.

A mix of silken tofu, tahini, and nutritional yeast creates the creamy umami base, standing up to the cheesiest of macaronis. And with a little vegan alchemy, the cauliflower will actually taste like popcorn. And while you’re at it, slow-cook some onions to add a little sweetness to the crispy, gooey vegan goodness.

It’s a perfectly balanced dish that has all of the makings of a guilty pleasure, but none of the guilt.