Servings: 4
Prep time: 15 minutes
Total time: 30 minutes

Ingredients

2 pounds|1 kilogram watermelon (about half of one)
1 ½ pounds|700 grams cantaloupe (about half of one)
2 ounces|60 grams crumbled feta
1 lime
thyme flowers, to garnish
flaky salt, to finish

Directions

Using a melon baller, ball the watermelon and cantaloupe into a bowl. Zest the lime onto the fruit, then juice it in. Add the feta and toss to combine, then transfer to a platter. Garnish with the thyme flowers and finish with the salt.

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